Name: Easy-to-Make Rice and Cheese Salad
Prep time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 250 grams white rice, cooked; 3 tomatoes, chopped; 1 cup Manchego cheese, grated; 40 grams olives; 1 tablespoon capers; 2 artichoke hearts; 20 grams anchovy; 1/2 cups olive oil; 4 tablespoons seasoning, liquid; 1 lime

Preparation

25 mins

Low

In a bowl, mix the previously cooked rice, chopped tomatoes, and grated Manchego cheese. Add the olives, capers, and artichoke hearts and mix well.

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