Name: Esquites salad
Prep time: 15 mins
Cook time: 10 mins
Yield: 6
Ingredients: 2 tablespoons vegetable oil; 1/2 cups red onion, finely chopped; 1 cup bacon, diced; 2 cups ear corn, white, clean grains; 1 tablespoon chile flakes; 1/2 cups chicken broth; 1/4 cups epazote, in sheets; 1/4 cups lime juice; 1/4 cups red onion, finely chopped; 1 cup Poblano chile strips, in cubes; 1/4 cups tomato, in cubes; 2 serrano chiles, clean, without veins or seeds; 1/4 cups cilantro, finely chopped; 1 teaspoon garlic powder; salt; pepper; 1 cup mayonnaise; Cotija cheese, crumbled to serve; chile, powder, to serve; epazote, in sheets, to decorate; Saladitas® saltine crackers; lime, To accompany