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Deborah Dana

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Deborah Dana

Fatoush salad

Name: Fatoush salad
Prep time: 45 min
Cook time: 45 min
Yield: 6
Cuisine: Griega
Ingredients: 1 cucumber, peeled, seeded and julienned; 1 tablespoon salt; 2 arabic bread, large; 1/2 heads butterhead lettuce; 3 tomatoes, chopped; 6 branches chives, chopped; 2/3 cups fresh parsley, chopped; 1/4 cups fresh coriander, chopped; 2 tablespoons peppermint, chopped; 1/3 cups olive oil; 1/4 cups lime juice; 1 clove garlic; black pepper, to taste; kalamata olives

45 mins

Low

4.8

5 comments

Deborah Dana

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To print

Fatoush salad also known as salad with Arabic bread or pita bread is a salad that contains cucumbers, Arabic bread, tomato, olives and mint. You'll love it!

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Ingredients

6 portions

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Preparation

Start by putting the cucumbers in a strainer with the tablespoon of salt, let them drain for 30 minutes.

Meanwhile, bake the Arabic bread until lightly toasted, remove from the oven and cut into strips or chunks.

In a deep bowl, mix the cucumbers, lettuce, tomato, chives, parsley, coriander and mint.

In another bowl with a balloon whisk mix the olive oil, lemon juice, garlic, salt and pepper.

Add the dressing to the salad, mix well, and add the Arabic bread. Mix again and serve.

PRESENTATION

Garnish the salad with the kalamata olives.

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Fatoush salad

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (5)

Anthony Martinelly

14/09/2019 08:52:00

Riquísima gracias con mariscos muy buena

arantxa camacho

03/07/2017 23:46:01

muy facil de hacer y muy buena, si mo tienen pan pita con un buen bolillo sabe muy buena

Beatriz Gonzalez

21/06/2016 17:46:00

Deliciosa y diferente Preparé la ensalada Fatoush y combinó a la perfección con carne asada, al estilo Norteño. Muy fresca y rica. La recomiendo. Preparé un aderezo de yogur y crema con especies y sabía deliciosa.