Fatoush Salad

Name: Fatoush Salad
Prep time: 45 min
Yield: 6
Cuisine: Griega
Ingredients: 1 cucumber, peeled, seedless, and cut into julienne; 1 tablespoon salt; 2 arabic bread, large; 1/2 heads romaine lettuce; 3 tomatoes, chopped; 6 sprigs chives, chopped; 2/3 cups fresh parsley, chopped; 1/4 cups fresh cilantro, chopped; 2 tablespoons peppermint, chopped; 1/3 cups olive oil; 1/4 cups lime juice; 1 clove garlic; pepper, to taste; kalamata olives

Deborah Dana

Fatoush salad, also known as salad with Arabic bread or pita bread, is a salad that contains cucumbers, Arabic bread, tomatoes, olives, and mint. You will love it!

Reviewed by Editorial Team of Kiwilimón

Published: 03-03-2010

Preparation

45 mins

Low

Start by placing the cucumbers in a colander with the tablespoon of salt, let them drain for 30 minutes. Meanwhile, bake the Arabic bread until lightly toasted, remove from the oven and cut into strips or pieces. In a deep bowl, mix the cucumbers, lettuce, tomatoes, scallions, parsley, cilantro, and mint. In another bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper. Add the dressing to the salad, mix well and add the Arabic bread. Mix again and serve.