Fresh shrimp salad

Name: Fresh shrimp salad
Prep time: 30 min
Cook time: PTnullM
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons orange juice, to marinate the shrimp; 2 cups pink shrimp, to marinate the shrimp; 3 tablespoons olive oil, to marinate the shrimp; 1 teaspoon garlic powder, to marinate the shrimp; salt, to marinate the shrimp; pepper, to marinate the shrimp; 1/2 cups bacon, fried, finely chopped; 2 tablespoons cilantro, finely chopped; 1/2 cups mango, in small cubes; 1 tablespoon chives, finely chopped; 1 cup McCormick® Mayonnaise Dressing with Habanero; 1/2 cups cucumber, finely chopped; 1/4 cups carrot, grated; 1/4 cups red bell pepper, finely chopped; 1/4 cups jicama, in small cubes; radish, for decoration; arugula, for decoration; pita bread, for decoration

McCormick®

Discover the incredible flavor of this fresh shrimp salad! If you're looking for an easy, light, and delicious option, then you can't miss this shrimp salad with a touch of mango, cucumber, carrot, jicama, and more. Are you ready to make this fresh salad?

Did you know? Shrimp is not only essential in the preparation of cocktails and ceviches, but it is also a very healthy ingredient. It provides nutrients such as iron, zinc, and vitamin B12.

See more recipes with mayonnaise

Reviewed by Editorial Team of Kiwilimón

Published: 21-08-2024

Preparation

30 mins

Low

In a bowl, mix the orange juice, the shrimp, olive oil, garlic powder, salt, and pepper. Let marinate in the refrigerator for 1 hour. Set aside. Combine the McCormick® Habanero Mayonnaise Dressing, fried bacon, mango, cilantro, and green onion in a bowl. Set aside.