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Alejandra

Alejandra Cota

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Fried Mozzarella Caprese Salad

50 min
10 min
Easy
33
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With this easy recipe, you can give a twist to the classic caprese salad as you know it. The delicious breaded and crunchy mozzarella cheese will be like a piece of well-being when you try it and the balsamic vinegar reduction glaze is the must-have accompaniment. So that the cheese doesn't fall apart, fry it for a few seconds to seal and brown the breaded. We assure you that this caprese salad has an original recipe.
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Ingredients

4 servings
  • 1 Cup of balsamic vinegar
  • 1/4 of Cup of sugar
  • 8 slices of mozzarella cheese cut into slices about 1 cm, approximately
  • enough of flour to bread
  • enough of egg to bread
  • enough of ground bread to bread
  • enough of vegetable oil to fry
  • 4 pieces of beefsteak tomato cut into thick slices
  • enough of basil to decorate

    Preparation

    For the vinaigrette, in a saucepan, cook the balsamic vinegar with the sugar until it reduces by half, about 10 minutes, and you get a thick mixture. Remove and set aside.
    Bread the slices of mozzarella cheese with flour, egg and bread crumbs. Compact well.
    Heat a pan over high heat with the oil and fry the breaded cheese until crispy and golden. Drain on absorbent paper.
    On a plate, assemble the salad by placing a slice of tomato, alternate with cheese to form a 3-story tower. Finish with a little fresh basil and balsamic reduction glaze.

    PRESENTATION

    Serve with basil and balsamic reduction.

    TIPS

    Fry at high temperature for a few seconds to seal and brown the breaded quickly and don't melt the cheese.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    94.4
    kcal
    4.7%
    Carbohydrates
    24.1
    g
    8.0%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    24.1
    g
    27%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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