x
Lorenza

Lorenza Ávila

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Fruit Salad in Melon Rabbit
Recipe

Fruit Salad in Melon Rabbit

45 min
Easy
4.5
|
29
Favorites
Collections
Glider
Super List
Upload a picture
To print
This idea of ​​cutting a melon in the shape of a bunny is very ingenious and ideal for an Easter breakfast. It will drive the children crazy!
Learn more about Lorenza Ávila

Ingredients

6 servings
  • 1 cantaloupe large and oval shaped
  • 1/2 watermelon cut into cubes or balls
  • 1 Cup of blueberry
  • 1 Cup of Strawberry cut
  • 1 carrot girl (for mustaches)

    Preparation

    Draw a horizontal line with a feather on the melon in half without completely turning (there will be the head). Draw the head of the rabbit on the front and the two long ears.
    With a very sharp knife, cut around the marks of the pen.
    With a spoon to make melon balls (or with a knife) remove all the melon filling. You can use this melon for your fruit salad.
    Cut the watermelon into cubes or into small balls. Cut the strawberries into quarters.
    Fill the bunny salad bowl with all the fruit and with chopsticks, 2 blueberries to make the eyes, a small ball of watermelon to make the nose and make mustaches of very thin carrot strips.

    TIPS

    In order to prepare this melon bunny it is necessary to have a very sharp knife.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    222
    kcal
    11%
    Carbohydrates
    55.3
    g
    18%
    Proteins
    4.3
    g
    8.7%
    Lipids
    1.0
    g
    1.6%
    Fiber
    4.8
    g
    9.7%
    Sugar
    44.1
    g
    49%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (2)
    China Vigil
    12/12/2017 07:29:32
    Hay que deliciosa.
    Blanca Salido Macias
    02/11/2013 21:43:16
    creativo me gusta para centros de mesa de una fiesta

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    ADVERTISING
    ADVERTISING
    ADVERTISING