The ideal season to enjoy the pomegranate is from mid-September until well into the autumn. This is a great recipe to enjoy all its flavor and vibrant color.
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Ingredients4 portions
Preparation
Mix the syrup with the red wine vinegar, the pomegranate grains, the honey, the salt and the pepper beat well and add the olive oil little by little.
Mix the apples, spinach, lettuce, nuts and cheese in a large bowl.
Serves accompanied by dressing.
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