Apple and Pomegranate Salad

Name: Apple and Pomegranate Salad
Prep time: 15 min
Yield: 4
Ingredients: 2 tablespoons pomegranate syrup; 4 teaspoons red wine vinegar; 5 tablespoons pomegranate, seeds; 1 tablespoon honey; 1/4 teaspoons salt; 1/4 teaspoons black pepper; 1/4 cups extra virgin olive oil; 2 apples, pitted and cubed; 50 grams spinach, chopped; 1 artichoke heart, sliced; 1/3 cups walnuts, chopped, toasted; 50 grams blue cheese, crumbled

Ana Paulina Manrique García

The ideal season to enjoy pomegranate is from mid-September to well into autumn. This is a great recipe to savor its full flavor and vibrant color.

Reviewed by Editorial Team of Kiwilimón

Published: 26-03-2014

Preparation

15 mins

Low

Mix the syrup with the red wine vinegar, pomegranate seeds, honey, salt, and pepper, whisking well, and then slowly add the olive oil. Combine the apples, spinach, lettuce, walnuts, and cheese in a large bowl. Serve with the dressing on the side.