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Baby Spinach Salad with Granola

Name: Baby Spinach Salad with Granola
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 Cup of Granola Kellogg's® Ancestral Grains; Sunflower seeds, amaranth and raisins; 2 cups of baby spinach; 1/2 Cup of mango; 1/2 Cup of jicama; 1/4 of Cup of Strawberry

10 min

Easy

4.29

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Prepare this simple and healthy baby spinach salad with granola. This one made with Granola Kellogg's® Ancient Grains; Sunflower seeds, amaranth and raisins that brings a delicious flavor to the salad.

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Ingredients

4 servings

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1 Cup of Granola Kellogg's® Ancestral Grains; Sunflower seeds, amaranth and raisins
2 cups of baby spinach
1/2 Cup of mango
1/2 Cup of jicama
1/4 of Cup of Strawberry

Preparation

Wash and disinfect baby spinach. Dry it and cut it into small pieces. You can do it with your hands, in this way baby spinach will not rust.

Cut the ends of the handle and cut lines horizontally and vertically, open it and pass the knife through the base of each frame. Add mango to baby spinach.

Wash and disinfect the strawberries, remove the stem and cut them into slices. Mix the strawberries with the rest of the salad. Add Granola Kellogg's® Ancestral Grains; Sunflower seeds, amaranth and raisins, mix to incorporate the ingredients and serve.