Name: Baby Spinach Salad with Granola
Prep time: 10 min
Yield: 4
Ingredients: 1 cup Kellogg’S® granola ancestral grains; sunflower seeds, amaranth and raisins; 2 cups spinach; 1/2 cups mango; 1/2 cups jicama; 1/4 cups strawberries

Preparation

10 mins

Low

Wash and disinfect the baby spinach. Dry it and cut it into small pieces. You can do this with your hands; this way, the baby spinach will not oxidize. Cut the ends off the mango and make horizontal and vertical cuts along it, then open it and run the knife along the base of each square. Add the mango to the baby spinach.