Name: Beet Salad with Orange
Prep time: 80 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 beets, large; 1/4 cups olive oil; 1/4 cups sherry vinegar; 1 tablespoon honey; 1 teaspoon Dijon mustard; 1 teaspoon sesame oil, optional; 2 cups baby arugula; salt, to taste; pepper, to taste; 1 cup carrot, grated; 1 orange, peeled and diced

Preparation

1h 20 mins

Low

Wrap the beet in aluminum foil and bake until tender, about 45 minutes to an hour. Let it cool and peel the skin off.

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