Beet Salad with Orange

Name: Beet Salad with Orange
Prep time: 80 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 beets, large; 1/4 cups olive oil; 1/4 cups sherry vinegar; 1 tablespoon honey; 1 teaspoon Dijon mustard; 1 teaspoon sesame oil, optional; 2 cups baby arugula; salt, to taste; pepper, to taste; 1 cup carrot, grated; 1 orange, peeled and diced

Sara Salame

This salad is fantastic; the combination of flavors is truly delicious. Try this beet salad with orange; you won’t regret it.

Reviewed by Editorial Team of Kiwilimón

Published: 31-10-2013

Preparation

1h 20 mins

Low

Wrap the beet in aluminum foil and bake until tender, about 45 minutes to an hour. Let it cool and peel the skin off. Grate the beet. Prepare the dressing by mixing vinegar, oil, honey, mustard, salt, and pepper. Arrange a bed of arugula on a plate, followed by a layer of beet, another layer of carrot, and finally some diced orange. Put 2 tablespoons of dressing on each plate.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Beet Salad with Orange

Ingredients

Preparation

Nutritional information

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