Fruit Cocktail with Wine

Name: Fruit Cocktail with Wine
Prep time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 red apple; 1 pear; 1 orange; 2 slices pineapple; 1 kiwi; 12 guindilla peppers, red; 1/2 cups red wine; 1 sprig celery; 1/2 cups brown sugar

Anna Polanco

This delicious mixed fruit cocktail with wine is a very simple recipe to make but with a unique delicious flavor that you and your family will love without a doubt.

Reviewed by Editorial Team of Kiwilimón

Published: 28-08-2013

Preparation

20 mins

Low

Let's start by cutting the celery stalk into six parts and letting them soak in our red wine for a few minutes while we chop our fruits except for the cherries. (The cherries are left whole) We remove the celery pieces from the wine. Once we have our chopped fruit, we add it to the wine for 15 minutes along with half a cup of sugar. After those minutes, we can leave all the wine or remove a quarter of the liquid. Keep at room temperature until the time you wish to serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

We can store it overnight with stretch film. You can leave the celery, it will give a different flavor.

Fruit Cocktail with Wine

Ingredients

Preparation

Nutritional information

Presentation

Tips

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