Ingredients
4 Servings
Original
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2 tablespoons white vinegar
1 1/2 teaspoons honey
1 tablespoon extra virgin olive oil
1/4 teaspoons salt
1/2 teaspoons black pepper, freshly ground
1 1/2 cups strawberries, cleaned and quartered
1/3 cups red onion, slice
6 cups mixed lettuce, (Italian, escarole), washed and sanitized
60 grams goat cheese, crumbled
1 cup pink shrimp, cooked and cleaned
1.01 onzas líquidas white vinegar
0.25 onzas líquidas honey
0.51 onzas líquidas extra virgin olive oil
0.05 onzas salt
0.04 onzas black pepper, freshly ground
8.47 onzas strawberries, cleaned and quartered
1.41 onzas red onion, slice
7.94 onzas mixed lettuce, (Italian, escarole), washed and sanitized
2.12 onzas goat cheese, crumbled
6.35 onzas pink shrimp, cooked and cleaned
2 tablespoons white vinegar
1.5 teaspoons honey
1 tablespoon extra virgin olive oil
0.25 teaspoons salt
0.5 teaspoons black pepper, freshly ground
1.5 cups strawberries, cleaned and quartered
0.33 cups red onion, slice
6 cups mixed lettuce, (Italian, escarole), washed and sanitized
8.51 cucharadas goat cheese, crumbled
1 cup pink shrimp, cooked and cleaned
3 centilitros white vinegar
7.5 mililitros honey
1.5 centilitros extra virgin olive oil
1.54 gramos salt
1.18 gramos black pepper, freshly ground
240 gramos strawberries, cleaned and quartered
40 gramos red onion, slice
225 gramos mixed lettuce, (Italian, escarole), washed and sanitized
60 grams goat cheese, crumbled
180 gramos pink shrimp, cooked and cleaned