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Recipes

Salads

Fruit salad recipes

Mixed fruit salad

Lorenza Ávila

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Recipe

Mixed Fruit Salad

Name: Mixed Fruit Salad
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 oranges, peeled and sliced; 2 bananas, peeled, sliced with a few drops of lemon; 1 cup strawberry, disinfected and cut; 1 cup green grapes, without seeds; 1 pineapple; 1 orange, its juice; 200 milliliters natural yogurt; 1 tablespoon honey

20 mins

Low

1 comments

Lorenza Ávila

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A rich fruit salad, ideal for breakfast or for a healthy dessert.

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Ingredients

6 portions

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2 oranges, peeled and sliced
2 bananas, peeled, sliced with a few drops of lemon
1 cup strawberry, disinfected and cut
1 cup green grapes, without seeds
1 pineapple
1 orange, its juice
200 milliliters natural yogurt
1 tablespoon honey

Preparation

Start by making the dressing by mixing orange juice, yogurt and honey in a blender.

Cut the pineapple in half lengthwise and with a knife pull out its pulp to leave the skin intact.

Cut the pineapple into pieces and in a large bowl mix with the orange, banana, strawberry and grape.

PRESENTATION

Place the mixture on the pineapple peels and serve with the yogurt dressing.

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Mixed Fruit Salad

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

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Lorenza Ávila

Mixed Fruit Salad

Ingredients

Preparation

PRESENTATION