Parmesan Basket with Salad

Name: Parmesan Basket with Salad
Prep time: 20 min
Cook time: 10 min
Yield: 2
Ingredients: 100 grams Parmesan cheese, grated; 1 tablespoon flour; 1/2 teaspoons rosemary; 6 leaves arugula, chopped; 1/4 cups alfalfa sprouts; 4 strawberries, quarters; 4 almonds, chopped; 1 teaspoon balsamic vinegar, for the vinaigrette; 1 tablespoon olive oil, for the vinaigrette; salt, to taste, for the vinaigrette

Ana Paulina Manrique García

This is a great idea to serve the salad in a very original and attractive way. You can also make another salad and serve it in the parmesan basket. Delicious.

Reviewed by Editorial Team of Kiwilimón

Published: 04-04-2014

Preparation

10 mins

Medium

Mix the parmesan cheese with the flour and finely chopped rosemary. Heat a non-stick skillet and serve three tablespoons of the mixture. Spread out to form a thin layer. Cook for 30 seconds over medium heat and flip. Remove from heat when golden brown on both sides, place in a circular container (it can be a glass) to take the shape of a basket, and let cool. Repeat the process until you finish the parmesan mixture. For the vinaigrette: Add the vinegar to the olive oil, season with a little salt, and whisk to fully combine.