Name: Pear and Spinach Salad
Prep time: 20 min
Yield: 4
Ingredients: 1/4 cups walnuts, chopped; 1 slice bread, cubed rye; 2 teaspoons fresh rosemary, chopped; 1 clove garlic, chopped; 1 teaspoon olive oil; 3 pears, ripe, firm; 1 tablespoon lime juice, fresh; 1/2 cups sour cream; 1/2 teaspoons Worcestershire sauce; 1/4 teaspoons black pepper, freshly ground; 60 grams blue cheese, crumbled

Preparation

20 mins

Low

Preheat the oven to 200°C. Arrange the walnuts, bread, rosemary, garlic, and oil on a baking sheet; mix well and toast until fragrant for 5 to 6 minutes. Let cool.

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