Pear and Spinach Salad

Name: Pear and Spinach Salad
Prep time: 20 min
Yield: 4
Ingredients: 1/4 cups walnuts, chopped; 1 slice bread, cubed rye; 2 teaspoons fresh rosemary, chopped; 1 clove garlic, chopped; 1 teaspoon olive oil; 3 pears, ripe, firm; 1 tablespoon lime juice, fresh; 1/2 cups sour cream; 1/2 teaspoons Worcestershire sauce; 1/4 teaspoons black pepper, freshly ground; 60 grams blue cheese, crumbled

Ana Paulina Manrique García

A fresh and refreshing salad with a sweet touch. It is ideal for pairing with chicken dishes. It has several handcrafted ingredients, but they can also be bought.

Reviewed by Editorial Team of Kiwilimón

Published: 26-03-2014

Preparation

20 mins

Low

Preheat the oven to 200°C. Arrange the walnuts, bread, rosemary, garlic, and oil on a baking sheet; mix well and toast until fragrant for 5 to 6 minutes. Let cool. Cut the pears in half, remove the core, and slice. Place in a small bowl and drizzle with a tablespoon of lemon juice. Mix well. In a small bowl, mix the remaining juice, cream, Worcestershire sauce, pepper, and half of the cheese. Arrange the spinach on the plates and top with the pears, sprinkle with the remaining cheese and the walnut mixture. Drizzle with the dressing and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Pear and Spinach Salad

Ingredients

Preparation

Nutritional information

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