Name: Salad with Pomegranate, Pear, and Granola
Prep time: 15 min
Yield: 4
Cuisine: Americana
Ingredients: 1 cup Kellogg’S® granola ancestral grains; sunflower seeds, amaranth and raisins; 1/2 cups pomegranate seed; 1/2 cups pear; 1/4 cups gorgonzola cheese; 1 1/2 cups butterhead lettuce, washed and disinfected; 1/2 cups red cabbage, washed

Preparation

15 mins

Low

Tear the French lettuce into strips by hand to avoid oxidation. Slice the red cabbage into strips and mix it with the French lettuce. Cut the pear into thin crescent-shaped slices and add it to the salad. Cut the pomegranate in half and, using a spoon, tap the back of the shell to release the seeds. Combine the pomegranate with crumbled gorgonzola cheese, lettuce, and cabbage. Sprinkle Kellogg's® Ancient Grains Granola; sunflower seeds, amaranth, and raisins on top.

Upload your recipes and discover their calories and nutritional information.
Easily make your grocery list with all the recipes you're going to cook.
Receive our newsletter weekly with ideas and tips to be the best cook.

Print your favorite recipes and much more!

Salad with Pomegranate, Pear, and Granola

Ingredients

Preparation

Sign up at Kiwilimón

Connect with your user and interact with us

Complete your profile!

Recover my password and/or my activation code

Reset my password

Validate the account