Name: Spinach Salad with Gorgonzola and Grapes
Prep time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 4 cups spinach, washed and disinfected; 60 grams gorgonzola cheese; 1 cup green grapes, washed and halved; 1/2 cups olive oil; 1/4 cups vinegar, sherry; 2 cloves garlic, finely chopped; salt, and pepper to taste

Preparation

30 mins

Low

Make the dressing by combining olive oil with vinegar, minced garlic, and seasoning with salt and pepper. Mix well. In a deep bowl, mix the spinach, grapes, and crumbled Gorgonzola cheese, and season with the dressing.

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