Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
2 cups arugula
2 cups cherry tomato, cut in halves
1 1/2 cups watermelon, seedless diced
3/4 cups feta cheese, in cubes
1/4 cups basil, fresh
1 tablespoon olive oil
1 tablespoon lime juice
salt, and pepper to taste
1.41 onzas arugula
1.03 libras cherry tomato, cut in halves
8.47 onzas watermelon, seedless diced
6.88 onzas feta cheese, in cubes
0.22 onzas basil, fresh
0.51 onzas líquidas olive oil
0.51 onzas líquidas lime juice
0 salt, and pepper to taste
2 cups arugula
2 cups cherry tomato, cut in halves
1.5 cups watermelon, seedless diced
0.75 cups feta cheese, in cubes
0.25 cups basil, fresh
1 tablespoon olive oil
1 tablespoon lime juice
0 salt, and pepper to taste
40 gramos arugula
465 gramos cherry tomato, cut in halves
240 gramos watermelon, seedless diced
195 gramos feta cheese, in cubes
6.25 gramos basil, fresh
1.5 centilitros olive oil
1.5 centilitros lime juice
0 salt, and pepper to taste
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
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