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Sara Salame

Tomato, Watermelon and Feta Cheese Salad

Name: Tomato, Watermelon and Feta Cheese Salad
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 cups arugula; 2 cups cherry tomato, cut in halves; 1 1/2 cups watermelon, without seeds chopped into cubes; 3/4 cups feta cheese, in cubes; 1/4 cups basil, cool; 1 tablespoon olive oil; 1 tablespoon lemon juice; salt, and pepper to taste

30 mins

Low

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To print

A rich and fresh salad that combines different flavors. It is ideal as an entrance you will be surprised by the delicious combination of ingredients of this salad of tomato, watermelon and feta cheese.

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Ingredients

4 portions

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2 cups arugula
2 cups cherry tomato, cut in halves
1 1/2 cups watermelon, without seeds chopped into cubes
3/4 cups feta cheese, in cubes
1/4 cups basil, cool
1 tablespoon olive oil
1 tablespoon lemon juice
salt, and pepper to taste

Preparation

In a large deep bowl place the arugula, tomato, watermelon, cucumber, feta and basil.

In a small deep bowl make the vinaigrette by mixing the lemon juice, the olive oil and seasoning with salt and pepper. Beat with a fork to incorporate.

Pour the dressing over the salad and mix.

To serve.