Lorenza Ávila

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Lorenza Ávila

Tropical fruit salad

Name: Tropical fruit salad
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 oranges; 1 cantaloupe, small mature; 1 pineapple, small mature; 200 grams Kiwi, in cubes or slices; sugar; 3 bananas, ripe sign in slices; 2 grapefruit, in segments

30 mins

Low

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Lorenza Ávila

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Rich and simple fruit salad. A light and refreshing dessert for hot days or when you want to take care of the line but still enjoy something delicious.

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Ingredients

6 portions

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2 oranges
1 cantaloupe, small mature
1 pineapple, small mature
200 grams Kiwi, in cubes or slices
sugar
3 bananas, ripe sign in slices
2 grapefruit, in segments

Preparation

Peel and divide the oranges into segments, working on a large container so that the juice is not wasted. Put the orange segments in the bowl and add the segments of the grapefruit.

Peel and remove the heart of the pineapple. Cut it into pieces and add it to the rest of the fruit. Stir in the kiwi and banana slices and sprinkle with sugar if necessary. Mix the fruits and let them cool 2 hours before serving.

Cut the melon into cubes, remove the pulp with a spoon and add it to the container. Reserve the shell to serve part of the salad inside as a decoration.