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Luisa

Luisa Mosquera R

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Recipe

Yellow Fruit Salad

50 mins
10 mins
Low
8
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Delicious fruit salad to enjoy with the family, containing mango, papaya, pineapple, apple and grapes. A rich way to eat with many colors and health benefits.
Learn more about Luisa Mosquera R

Ingredients

4 portions
  • 2 mangos
  • 1 papaya
  • 2 green apples
  • 1/2 pineapples
  • 250 grams seedless green grape
  • 400 milliliters milk cream
  • to taste clove
  • to taste cinnamon
  • to taste brown sugar

Preparation

Remove the peel and seed from previously washed fruits.
The mango and papaya should be pierced together with cloves and cinnamon, then in another container, pierce the pineapple and apple together so that the apple does not rust.
The peeled grapes are cut in half.
In a large bowl place all the fruits add cream and mix.

PRESENTATION

Place on a plate accompanying your meats. Serve in a glass to eat alone.

TIPS

To set, you should place the fruit in a pot with a cup of water, add enough sugar, cloves and cinnamon and let it boil until the water reduces.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Mónica Cárdenas
24/03/2019 09:12:06
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