This ensalda is super simple and fresh for Lent or in any warm season of the year.
Learn more about Ana Fraga
Ingredients6 portions
Preparation
Cook the pasta with enough water.
Once the pasta is cooked, let it cool a little and pour it into a large salad bowl.
The rest of the chopped ingredients are added.
Add all the Italian dressing and the lemon juice together with the salt and pepper to taste.
Everything is stirred very well and the flavor is rectified; it gets to cool to the refrigerator.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: