Fusili Salad with Surimi

Name: Fusili Salad with Surimi
Prep time: 45 min
Yield: 6
Ingredients: 1 package tricolor fusilli pasta; 6 sticks surimi, finely chopped; 1 cucumber, large seedless and diced; 10 olives, chopped; 1 mango, medium diced; 1 red bell pepper, finely chopped; 1 bottle Italian dressing; 8 limes, extract the juice; salt, to taste; pepper, to taste

Ana Fraga

This salad is super simple and fresh for Lent or any warm season of the year.

Reviewed by Editorial Team of Kiwilimón

Published: 11-03-2013

Preparation

45 mins

Low

Cook the pasta in plenty of water. Once the pasta is cooked, let it cool a bit and pour it into a large salad bowl. Add the rest of the chopped ingredients. Add all the Italian dressing and lemon juice along with salt and pepper to taste. Mix everything well and adjust the flavor; refrigerate to cool.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Fusili Salad with Surimi

Ingredients

Preparation

Nutritional information

Presentation

Tips

Fusili Salad with Surimi

Ingredients

Preparation

Nutritional information

Presentation

Tips

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