Greek Salad

Name: Greek Salad
Prep time: 20 min
Yield: 6
Cuisine: Griega
Ingredients: 1 Romaine lettuce; 1 cucumber; 3 tomatoes; 1/2 red onions; 250 grams feta cheese; 1/2 cups black olives

Helena Gómez

This Greek salad is very delicious and combines all the flavors of the Mediterranean, so don't wait any longer and make this recipe as soon as possible!

Reviewed by Editorial Team of Kiwilimón

Published: 07-05-2013

Preparation

20 mins

Low

Cut the romaine lettuce into medium pieces and put it in a bowl. Without peeling the cucumber, cut the cucumber into cubes and add them to the bowl. Cut the tomato into thick slices and add them to the bowl. Cut the red onion into julienne strips and add them. Prepare the dressing for the Greek salad and after mixing all the ingredients with the dressing, add the feta cheese (cut into cubes) and the black olives.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

60.6

kcal

3.03%

Carbohydrate, by difference

1.33%

Protein

Total lipid (fat)

3.9

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100

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Greek Salad

Ingredients

Preparation

Nutritional information

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