Greek salad with orzo

Name: Greek salad with orzo
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Griega
Ingredients: 1 cup orzo; water; 1 tablespoon olive oil; coarse salt; 1/2 cups red wine vinegar; 1 tablespoon lime juice; 1 teaspoon Dijon mustard; salt and pepper; 1/2 cups olive oil; 1 package NatureSweet® Mixed Peppers; 1 cup cucumber, English, in thin slices; 1/2 cups green olives, in slices; 1/2 cups kalamata olive; 1 cup feta cheese, in medium cubes; 1 cup Glorys®; 1/2 cups red onion, in thin strips; 1 tablespoon fresh oregano, for garnish

NatureSweet

It's okay to reinvent the classics, and we know this very well, so we created this Greek salad with orzo to give an even more delicious twist to this traditional dish.

Whether you are looking for ideas for lunch or planning a picnic, this easy, quick, and fresh salad is your best option. The best part? It includes fresh vegetables and pasta, making it irresistible.

Now you know, if you want to enjoy an easy, quick, and delicious meal, then you have to try this Greek salad with orzo. Its flavors will transport you to the Mediterranean coast. Dare to experiment with fresh ingredients and new flavors!

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Reviewed by Editorial Team of Kiwilimón

Published: 17-02-2025

Preparation

20 mins

10 mins

Low

Add the orzo, olive oil, and coarse salt to a pot with enough hot water and cook for 10 minutes. Drain and set aside. In a bowl, mix red wine vinegar, lemon juice, Dijon mustard, salt, and pepper. Slowly incorporate the olive oil. Set aside. Cut the NatureSweet® Mixed Peppers into thin strips and set aside. In a bowl, mix NatureSweet® Mixed Peppers, cucumbers, green olives, Kalamata olives, feta cheese, Glorys®, and red onion. Serve the Greek salad with orzo and garnish with fresh oregano.