Sofía Padilla Castro

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Sofía Padilla Castro

Greek style salad

Name: Greek style salad
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 bag lettuce, fresh; 1/2 cups kalamata olive; 1/2 cups yellow bell pepper; 1 cup cherry tomato, red; 1 cup cherry tomato, yellow; 1/2 cups red onion, sliced; 2 cups feta cheese; 1/2 cups lemon juice; 1 cup olive oil; 1/3 cups fresh oregano; 1/2 cups basil, cool; to taste black pepper; to taste table salt

10 mins

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Sofía Padilla Castro

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This recipe is a delicious salad in the Greek style to give a new touch to your food. Varies complement your meal with this delicious salad and even do more for dinner or between meals of your family. They will love it

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Ingredients

4 portions

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Preparation

Place a bed of lettuce on a salad plate.

Add the olives, the yellow peppers, the red and yellow tomatoes, the purple onion, the oregano and the basil so that they can be seen with a nice presentation.

To prepare the dressing, add lemon juice, salt and pepper in a bowl.

Stir well and then add the olive oil and emulsify the ingredients.

Sprinkle the feta cheese on each salad plate and bathe with the dressing.