Name: Green Beans with Lemon Parmesan Vinaigrette
Prep time: 40 min
Yield: 8
Cuisine: Internacional
Ingredients: 1/2 cups breadcrumbs; 1/2 cups olive oil, plus two tablespoons; salt; 1/2 cups Parmesan cheese, grated; lime zest, yellow; 1/4 cups lemon juice; 1/4 cups whipping cream; 1 kilo green beans, clean; pepper

Preparation

40 mins

Low

Preheat the oven to 350ºF. In a small bowl, combine breadcrumbs, 2 tablespoons of oil, salt, and pepper. Spread on a baking sheet and toast for 10 minutes. Let cool and transfer to a bowl with the cheese and stir. In a medium bowl, mix the lemon, zest, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Combine with 1/2 cup of oil.