Grilled Peach Lettuce Salad

Name: Grilled Peach Lettuce Salad
Prep time: 35 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 peaches; 2 tablespoons margarine; 1 1/2 tablespoons raw sugar; 1 Rosetta Eva® lettuce; 2 cups feta cheese, in cubes; 1/2 cups walnuts, chopped and toasted; 1/2 cups almonds, toasted and sliced; 1/2 cups cranberries, dehydrated; 1/2 cups pumpkin seeds, toasted; 1 avocado, in cubes; 2 cloves garlic, peeled for the vinaigrette; 4 sprigs rosemary, chopped, for the vinaigrette; 1/2 teaspoons coarse salt, for the vinaigrette; 2 limes, juice for the vinaigrette; 1/8 cups white vinegar, for the vinaigrette; 1/2 cups olive oil, for the vinaigrette

Eva

Enjoy a fresh and delicious purple lettuce salad with grilled peaches, a mix of seeds, and feta cheese. And to accompany it, a delicious rosemary vinaigrette that gives it a special touch.

Reviewed by Editorial Team of Kiwilimón

Published: 03-11-2016

Preparation

25 mins

10 mins

Low

Cut the peaches into quarters. In a grill pan, melt the margarine and add the sugar, then add the peaches and grill over medium heat until caramelized and marked. Remove and set aside. In a bowl, mix the chopped Rossetta Eva® lettuce with the cheese, walnuts, almonds, blueberries, pumpkin seeds, and avocado. For the vinaigrette, use a mortar to crush the garlic with the rosemary and salt until it forms a paste. Transfer to a bowl and mix with the lemon juice and vinegar. Emulsify gradually with the olive oil. Serve the salad with the peaches and the vinaigrette.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

261

kcal

13.05%

Carbohydrate, by difference

14.4

4.8%

Protein

7.6

15.2%

Total lipid (fat)

20.4

31.38%

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100

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Grilled Peach Lettuce Salad

Ingredients

Preparation

Nutritional information

Presentation

Tips

Grilled Peach Lettuce Salad

Ingredients

Preparation

Nutritional information

Presentation

Tips

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