Ingredients
4 Servings
Original
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Ounces, pounds
Cups, Tablespoons
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4 peaches
2 tablespoons margarine
1 1/2 tablespoons raw sugar
1 Rosetta Eva® lettuce
2 cups feta cheese, in cubes
1/2 cups walnuts, chopped and toasted
1/2 cups almonds, toasted and sliced
1/2 cups cranberries, dehydrated
1/2 cups pumpkin seeds, toasted
1 avocado, in cubes
2 cloves garlic, peeled for the vinaigrette
4 sprigs rosemary, chopped, for the vinaigrette
1/2 teaspoons coarse salt, for the vinaigrette
2 limes, juice for the vinaigrette
1/8 cups white vinegar, for the vinaigrette
1/2 cups olive oil, for the vinaigrette
4 peaches
1.01 onzas margarine
0.64 onzas raw sugar
1 Rosetta Eva® lettuce
1.15 libras feta cheese, in cubes
4.41 onzas walnuts, chopped and toasted
4.76 onzas almonds, toasted and sliced
3 onzas cranberries, dehydrated
2.43 onzas pumpkin seeds, toasted
1 avocado, in cubes
2 cloves garlic, peeled for the vinaigrette
4 sprigs rosemary, chopped, for the vinaigrette
0.1 onzas coarse salt, for the vinaigrette
2 limes, juice for the vinaigrette
1.06 onzas líquidas white vinegar, for the vinaigrette
4.22 onzas líquidas olive oil, for the vinaigrette
4 peaches
2 tablespoons margarine
1.5 tablespoons raw sugar
1 Rosetta Eva® lettuce
2 cups feta cheese, in cubes
0.5 cups walnuts, chopped and toasted
0.5 cups almonds, toasted and sliced
0.5 cups cranberries, dehydrated
0.5 cups pumpkin seeds, toasted
1 avocado, in cubes
2 cloves garlic, peeled for the vinaigrette
4 sprigs rosemary, chopped, for the vinaigrette
0.5 teaspoons coarse salt, for the vinaigrette
2 limes, juice for the vinaigrette
0.13 cups white vinegar, for the vinaigrette
0.5 cups olive oil, for the vinaigrette
4 peaches
28.5 gramos margarine
18.23 gramos raw sugar
1 Rosetta Eva® lettuce
520 gramos feta cheese, in cubes
125 gramos walnuts, chopped and toasted
135 gramos almonds, toasted and sliced
85 gramos cranberries, dehydrated
68.75 gramos pumpkin seeds, toasted
1 avocado, in cubes
2 cloves garlic, peeled for the vinaigrette
4 sprigs rosemary, chopped, for the vinaigrette
2.85 gramos coarse salt, for the vinaigrette
2 limes, juice for the vinaigrette
3.13 centilitros white vinegar, for the vinaigrette
12.5 centilitros olive oil, for the vinaigrette