Name: Grilled Peach Lettuce Salad
Prep time: 35 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 peaches; 2 tablespoons margarine; 1 1/2 tablespoons raw sugar; 1 Rosetta Eva® lettuce; 2 cups feta cheese, in cubes; 1/2 cups walnuts, chopped and toasted; 1/2 cups almonds, toasted and sliced; 1/2 cups cranberries, dehydrated; 1/2 cups pumpkin seeds, toasted; 1 avocado, in cubes; 2 cloves garlic, peeled for the vinaigrette; 4 sprigs rosemary, chopped, for the vinaigrette; 1/2 teaspoons coarse salt, for the vinaigrette; 2 limes, juice for the vinaigrette; 1/8 cups white vinegar, for the vinaigrette; 1/2 cups olive oil, for the vinaigrette

Preparation

25 mins

10 mins

Low

Cut the peaches into quarters. In a grill pan, melt the margarine and add the sugar, then add the peaches and grill over medium heat until caramelized and marked. Remove and set aside.