Name: Grilled Shrimp Salad with Lemon Dressing
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 300 grams jumbo shrimp, peeled and deveined; 1 tablespoon chile piquín; 2 ears corn, grilled; 6 cups lettuce, chopped; 2 tomatoes, large sliced; 1 avocado, small diced; 1/4 cups lemon juice; 1 tablespoon olive oil; 1 tablespoon honey; 1/2 tablespoons salt; 1/8 tablespoons pepper

Preparation

20 mins

Low

Heat a grill or skillet over high heat. Season the shrimp with chili powder and place on the grill. Cook for 6 minutes on one side and 3 minutes on the other side, then remove from the grill.

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