Lorenza Ávila

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Recipe

Grilled Shrimp Salad with Lemon Dressing

Name: Grilled Shrimp Salad with Lemon Dressing
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 300 grams jumbo shrimp, peeled and deveined; 1 tablespoon piquín chili; 2 ears corn, roasted; 6 cups lettuce, chopped; 2 tomatoes, large cut into slices; 1 avocado, small cubed; 1/4 cups lime juice; 1 tablespoon olive oil; 1 tablespoon honey; 1/2 tablespoons salt; 1/8 tablespoons pepper

20 mins

Low

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Lorenza Ávila

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A rich and healthy salad with shrimp, lettuce, corn, tomatoes and avocado.

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Ingredients

4 portions

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Preparation

Heat a grill or skillet over high heat.

Season the shrimp with the chili pepper and place on the grill. Cook for 6 minutes on one side and 3 minutes on the other side, remove from the grill.

Now place the corn on the grill and cook for 12 minutes, turning every couple of minutes. Remove from the grill and with a knife shelling the ears of corn.

In a large bowl, mix the shrimp, lettuce, corn, and tomatoes.

In a small bowl make the dressing combining lemon juice, oil, honey, salt and pepper.

Pour the dressing over the salad, mix and serve immediately.