Italian Salad with Bowtie Pasta

Name: Italian Salad with Bowtie Pasta
Prep time: 25 min
Cook time: 10 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 cups bowtie pasta; 1 liter water; 1 tablespoon salt; 1 tablespoon olive oil; 1/4 cups balsamic vinegar, for the vinaigrette; 1 cup olive oil, for the vinaigrette; 1 tablespoon lemon, for the vinaigrette; 1/4 cups bacon, finely chopped, for the vinaigrette; 1 tablespoon thyme, for the vinaigrette; 1 pinch oregano, for the vinaigrette; 1 teaspoon garlic, finely chopped, for the vinaigrette; 1 pinch salt; 1 pinch pepper; 1/4 cups Parmesan cheese, grated; 200 grams prosciutto; 1/2 cups black olives; 1/2 cups yellow bell pepper; 1 cup mozzarella cheese, in small balls; 1/4 cups red onion, sliced; 1 cup cherry tomato, cut in half; 2 cups arugula

Alejandra Cota

Try this delicious Italian-style pasta salad, dressed with a balsamic vinaigrette with a touch of crunchy bacon, thyme, oregano, and lemon. It also includes pieces of prosciutto and mozzarella cheese. Delicious!

Reviewed by Editorial Team of Kiwilimón

Published: 11-07-2017

Preparation

15 mins

10 mins

Low

Cook the pasta in a pot of boiling salted water. Drain the pasta and drizzle with olive oil. Set aside. enjoy. In a bowl, mix all the vinaigrette ingredients until you achieve a homogeneous mixture. Set aside. In a salad bowl, mix all the salad ingredients, drizzle with the vinaigrette, mix well, serve, and enjoy.