Name: Leek and Smoked Salmon Salad
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 leek, finely chopped; 1/2 teaspoons lime zest; 4 tablespoons lime juice; salt; pepper; 120 grams smoked salmon, sliced; 1/4 cups fennel; 2 tablespoons butter; 3/4 cups water; extra virgin olive oils

Preparation

20 mins

Low

In a skillet, melt the butter over medium-low heat. Add the leek and water, season with salt and pepper. Cook until tender for 15 minutes. Add more water if necessary. In a medium bowl, mix the leek with the lemon zest and lemon juice, the fennel, and season with salt and pepper.