Name: Lentil and Chickpea Salad
Prep time: 15 min
Cook time: PTnullM
Yield: 8
Cuisine: Internacional
Ingredients: 1 lettuce; 2 cups lentils, cooked; 2 cups cherry tomato; 1/2 red onions, cut into small cubes; 1 cup chickpeas, cooked; 4 tablespoons lime juice; 1/3 cups olive oil; salt and pepper; 1 pinch dried oregano; 1/2 cups soy sauce; 1 tablespoon mustard

Preparation

15 mins

Low

Wash and disinfect all the vegetables thoroughly. Add mustard, soy sauce, lime juice, salt, pepper, and dried oregano in a bowl. While mixing with a whisk, gradually add the olive oil in a steady stream.

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