Lentil Salad

Name: Lentil Salad
Prep time: 5 min
Yield: 4
Cuisine: Internacional
Ingredients: 250 grams lentils, large jar, cooked; 150 grams queso fresco; 1 red beefsteak tomato; 1 carrot, large; 1 yellow onion, small; 1 handful pitted olives, with anchovies (about 15 or 20 olives); 3 tablespoons canned corn; 1 pinch oregano; 4 tablespoons olive oil; 4 tablespoons vinegar; table salt

ariana winer

This recipe is a delicious lentil salad for you to enjoy its variety of flavors and exquisite taste. Share it with your family and friends and eat nutritious food while never forgetting the health of your loved ones.

Reviewed by Editorial Team of Kiwilimón

Published: 14-06-2013