Name: Light Nopal Salad
Prep time: 5 min
Yield: 2
Cuisine: Mexicana
Ingredients: olive oil; canola oil; 1/4 cups lime juice; salt; 2 cups red beefsteak tomato, in cubes; 1/2 cups red onion, finely chopped; 1 1/2 cups nopal, previously cooked; black pepper; 2 avocados, slices; 250 grams queso fresco, in cubes; 5 leaves lettuce; alfalfa

Preparation

5 mins

Low

For the vinaigrette: mix the oil with the lime juice, olive oil, salt, and pepper. In a bowl, add the onion, tomato, and nopal, incorporate the vinaigrette, and mix. Let it marinate for two hours.

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