Lorenza Avila

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Lorenza Avila

Mango, Jicama and Avocado Salad

Name: Mango, Jicama and Avocado Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 avocados, cut into cubes; 1 1/2 cups jicama, peeled and cubed; 1 cup mango, chopped; 2 tablespoons fresh coriander, chopped; 1 tablespoon lemon juice; 1 tablespoon orange juice; 3 tablespoons olive oil; 1/2 teaspoons salt; 1 shallot, finely chopped

15 mins

Low

4.5714285714286

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Lorenza Avila

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To print

This salad is super refreshing for a hot summer's day. The mixture of sweet and salty flavors go very well together.

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Ingredients

4 portions

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2 avocados, cut into cubes
1 1/2 cups jicama, peeled and cubed
1 cup mango, chopped
2 tablespoons fresh coriander, chopped
1 tablespoon lemon juice
1 tablespoon orange juice
3 tablespoons olive oil
1/2 teaspoons salt
1 shallot, finely chopped

Preparation

Cut the avocados, jicama and mango cubes and reserve. Chop the coriander.

Mix the lemon juice, orange juice, olive oil, salt and finely chopped echallot with a balloon whisk. Add the avocados, jicama, mango and cilantro. Stir and add more salt if necessary.

Serve immediately.