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Lorenza

Lorenza Avila

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Recipe of Mango, Jicama and Avocado Salad
Recipe

Mango, Jicama and Avocado Salad

15 mins
Low
4.5714285714286
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This salad is super refreshing for a hot summer's day. The mixture of sweet and salty flavors go very well together.
Learn more about Lorenza Avila

Ingredients

4 portions
  • 2 avocados, cut into cubes
  • 1 1/2 cups jicama, peeled and cubed
  • 1 cup mango, chopped
  • 2 tablespoons fresh coriander, chopped
  • 1 tablespoon lemon juice
  • 1 tablespoon orange juice
  • 3 tablespoons olive oil
  • 1/2 teaspoons salt
  • 1 shallot, finely chopped

Preparation

Cut the avocados, jicama and mango cubes and reserve. Chop the coriander.
Mix the lemon juice, orange juice, olive oil, salt and finely chopped echallot with a balloon whisk. Add the avocados, jicama, mango and cilantro. Stir and add more salt if necessary.
Serve immediately.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
Paola Torres
01/01/2019 08:08:07
Genial!!!
San San
11/11/2015 20:46:03
A través de iOS Muy rica
Lorenza Avila
26/08/2014 12:52:51
Refrescante para el verano Se las recomiendo mucho!
Maria Zellet Serolf
25/06/2014 13:42:24
o tambien potymnia esta súper fresca y se ve muy rica la haré!
Silvia Leal Z
25/06/2014 13:38:34
creo que se le conoce en Venezuela por jiquimilla o jiqima
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