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Lorenza

Lorenza Avila
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Recipe of Mango, Jicama and Avocado Salad
Recipe

Mango, Jicama and Avocado Salad

15 mins
Low
4.5714285714286
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This salad is super refreshing for a hot summer's day. The mixture of sweet and salty flavors go very well together.
Learn more about Lorenza Avila

Ingredients

4 portions
  • 2 avocados, cut into cubes
  • 1 1/2 cups jicama, peeled and cubed
  • 1 cup mango, chopped
  • 2 tablespoons fresh coriander, chopped
  • 1 tablespoon lemon juice
  • 1 tablespoon orange juice
  • 3 tablespoons olive oil
  • 1/2 teaspoons salt
  • 1 shallot, finely chopped

Preparation

Cut the avocados, jicama and mango cubes and reserve. Chop the coriander.
Mix the lemon juice, orange juice, olive oil, salt and finely chopped echallot with a balloon whisk. Add the avocados, jicama, mango and cilantro. Stir and add more salt if necessary.
Serve immediately.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
139
kcal
6.95%
Carbohydrate, by difference
9.6
g
3.2%
Protein
1.3
g
2.6%
Total lipid (fat)
11.6
g
17.85%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (7)
Paola Torres
01/01/2019 08:08:07
Genial!!!
San San
11/11/2015 20:46:03
A través de iOS Muy rica
Lorenza Avila
26/08/2014 12:52:51
Refrescante para el verano Se las recomiendo mucho!
Maria Zellet Serolf
25/06/2014 13:42:24
o tambien potymnia esta súper fresca y se ve muy rica la haré!
Silvia Leal Z
25/06/2014 13:38:34
creo que se le conoce en Venezuela por jiquimilla o jiqima
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