Name: Mediterranean Salmon Salad
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 tablespoons lime juice, for the vinaigrette; 1 tablespoon ginger, grated, for the vinaigrette; 2 tablespoons apple cider vinegar, for the vinaigrette; 1 tablespoon honey, for the vinaigrette; 1 tablespoon peppermint, finely chopped, for the vinaigrette; salt, for the vinaigrette; pepper, for the vinaigrette; 1/2 cups olive oil, for the vinaigrette; 1/2 red onions; 1/2 cucumbers; 1/2 cups cherry tomato; 1 cup Eva® butterhead lettuce; 1/2 cups feta cheese, in cubes; 1/4 cups black olives, boneless; 1 cup smoked salmon; 2 tablespoons candied sesame seeds

Preparation

20 mins

Low

For the vinaigrette: Mix lemon juice with grated ginger, apple cider vinegar, honey, mint, and enough salt and pepper in a bowl. Whisk with a hand whisk while gradually pouring in the olive oil until emulsified, that is, until you achieve a uniform mixture. Reserve until use. Slice the red onion into strips, the cucumber with the skin into half moons, and the cherry tomatoes in halves. Reserve.