Name: Mixed Couscous Salad
Prep time: 30 min
Yield: 4
Cuisine: Árabe
Ingredients: 2 cups couscous, rehydrated; 1 tomato, large and firm, cut into cubes; 1 can corn kernels, drained; 1/4 Romaine lettuces, disinfected and chopped; 1/2 cups parsley, chopped and disinfected; 1/2 cups chives, chopped and disinfected; 6 tablespoons olive oil; 1 lime juice; salt, and pepper to taste

Preparation

30 mins

Low

Place the cups of already rehydrated Couscous as indicated by the box on a salad bowl Add all the ingredients to the salad bowl and mix with a fork to avoid mashing the Couscous

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