Name: Nicoise Salad Recipe
Prep time: 15 min
Cook time: PTnullM
Yield: 4
Cuisine: Francesa
Ingredients: 4 eggs, cooked; 1 red sangria lettuce; 1 cup green beans, blanched; 1 cup cherry tomato; 1 cup canned tuna in water, drained; 2 potatoes, cooked and diced; 4 tablespoons capers; 1/4 cups kalamata olive; 2 anchovy fillets; 1/3 cups olive oil, for the vinaigrette; 2 tablespoons red wine vinegar, for the vinaigrette; 1 tablespoon Dijon mustard, for the vinaigrette; 1/2 teaspoons dried tarragon, for the vinaigrette; salt, for the vinaigrette; pepper, for the vinaigrette

Preparation

15 mins

Low

Place the boiled eggs in a Ziploc® SUSO bag. Gently rub and press to remove the shell. Remove the eggs from the Ziploc® SUSO bag, cut into quarters, and set aside. Add the torn frisée lettuce, green beans, tuna, capers, potatoes, anchovy fillets, and olives to a Ziploc® SUSO bag.