Nicoise Salad Recipe

Name: Nicoise Salad Recipe
Prep time: 15 min
Cook time: PTnullM
Yield: 4
Cuisine: Francesa
Ingredients: 4 eggs, cooked; 1 red sangria lettuce; 1 cup green beans, blanched; 1 cup cherry tomato; 1 cup canned tuna in water, drained; 2 potatoes, cooked and diced; 4 tablespoons capers; 1/4 cups kalamata olive; 2 anchovy fillets; 1/3 cups olive oil, for the vinaigrette; 2 tablespoons red wine vinegar, for the vinaigrette; 1 tablespoon Dijon mustard, for the vinaigrette; 1/2 teaspoons dried tarragon, for the vinaigrette; salt, for the vinaigrette; pepper, for the vinaigrette

Ziploc

The Nicoise salad is an excellent option for everyday meals, as it is not only a classic of French cuisine, but you can also take it anywhere.

On this occasion, we teach you how to prepare this French salad in a practical and easy way, so you can take it to the office or a picnic without losing its freshness, take note!

Did you know? The Nicoise salad is named after the French city.

Reviewed by Editorial Team of Kiwilimón

Published: 04-01-2024

Preparation

15 mins

Low

Place the boiled eggs in a Ziploc® SUSO bag. Gently rub and press to remove the shell. Remove the eggs from the Ziploc® SUSO bag, cut into quarters, and set aside. Add the torn frisée lettuce, green beans, tuna, capers, potatoes, anchovy fillets, and olives to a Ziploc® SUSO bag. In another Ziploc® SUSO bag, mix the vinaigrette ingredients and shake until combined. Pour the vinaigrette over the Nicoise salad and add the eggs to prevent them from breaking. Take it anywhere and enjoy a fresh salad.