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PRO Recipe

Nopales and Avocado Salad

Name: Nopales and Avocado Salad
Prep time: 20 min
Cook time: PTnullM
Yield: 2
Cuisine: Mexicana
Ingredients: 50 milliliters extra virgin olive oil, for the herb oil; 80 milliliters white vinegar, for the herb oil; 10 grams dried fine herbs, for the herb oil; salt, for the herb oil; pepper, for the herb oil; 2 nopales; 3 black pepper, whole; 100 grams salt, thick; 3 leaves bay; 1/2 liters water; 1/4 onions, sliced; 15 grams tomato, in cubes; 1 radish, in cubes; 1/4 cups cilantro, chopped; 1 serrano chile, chopped; 15 grams queso fresco, in cubes; 1 avocado, fan-shaped; lettuce, for decoration; corn tostadas, for serving

Founded in 2007, in the heart of Los Angeles, El Mural de los Poblanos offers memorable traditional Puebla cuisine.

Its philosophy and pride is to share the best of Puebla cuisine, selecting the highest quality ingredients from small producers in the State of Puebla.

Reviewed by Editorial Team of Kiwilimón

Published: 23-09-2021