This salad is very practical to prepare, since you can eat it cold, take it everywhere and enjoy it without heating. The blend of flavors is subtle, succulent, and made with ingredients that can be easily found.
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Ingredients6 portions
Preparation
In a container or bowl, mix the McCORMICK Balance® Mayonnaise with sesame oil with the chili flake, ginger, garlic, honey, rice vinegar and soy sauce. Reserve until use.
Heat water in a large pot until it boils and cook the Asian noodles for approximately 6 minutes; strain and let cool.
Once the pasta is cold, place it in a large bowl, pour the McCORMICK Balance® Mayonnaise mixture with sesame oil and integrate. Add the red cabbage, carrot, diced breast, coriander, mint and chives, mix gently to integrate the ingredients.
Serve in a deep plate and garnish with praline sesame, black sesame and mint leaves.
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