Oriental Style Noodle Salad

Name: Oriental Style Noodle Salad
Prep time: 26 min
Cook time: 6 min
Yield: 6
Cuisine: Japonesa
Ingredients: 3/4 cups McCORMICK Balance® mayonnaise with sesame oil; 1/2 tablespoons chile flakes; 1 teaspoon ginger, grated; 1 tablespoon garlic, finely chopped; 1 tablespoon honey; 2 tablespoons rice vinegar; 3 tablespoons soy sauce; 160 grams asian noodles, egg noodles (1 package); water; 1 cup red cabbage, in strips; 1 cup carrot, grated; 2 cups chicken breast, grilled, in large cubes; 1/4 cups cilantro, chopped; 1/4 cups spearmint, chopped; 1/4 cups chives, sliced, including the tail; candied sesame seeds, for garnish; black sesame seeds, for garnish; spearmint, leaves for decoration

McCormick®

This salad is very practical to prepare, as you can consume it cold, take it anywhere, and enjoy it without the need to heat it. The blend of flavors is subtle, succulent, and is made with easily found ingredients.

Reviewed by Editorial Team of Kiwilimón

Published: 17-09-2020

Preparation

20 mins

6 mins

Low

In a bowl, mix McCORMICK Balance® Mayonnaise with sesame oil, chili flakes, ginger, garlic, honey, rice vinegar, and soy sauce. Set aside until use. In a large pot, heat water until boiling and cook the Asian noodles for about 6 minutes; drain and let cool. Once the pasta is cool, place it in a large bowl, pour the mixture of McCORMICK Balance® Mayonnaise with sesame oil, and mix. Add the red cabbage, carrot, cubed chicken breast, cilantro, mint, and green onion, gently mixing to combine the ingredients. Serve in a deep plate and decorate with candied sesame, black sesame, and mint leaves.