Name: Oriental Style Noodle Salad
Prep time: 26 min
Cook time: 6 min
Yield: 6
Cuisine: Japonesa
Ingredients: 3/4 cups McCORMICK Balance® mayonnaise with sesame oil; 1/2 tablespoons chile flakes; 1 teaspoon ginger, grated; 1 tablespoon garlic, finely chopped; 1 tablespoon honey; 2 tablespoons rice vinegar; 3 tablespoons soy sauce; 160 grams asian noodles, egg noodles (1 package); water; 1 cup red cabbage, in strips; 1 cup carrot, grated; 2 cups chicken breast, grilled, in large cubes; 1/4 cups cilantro, chopped; 1/4 cups spearmint, chopped; 1/4 cups chives, sliced, including the tail; candied sesame seeds, for garnish; black sesame seeds, for garnish; spearmint, leaves for decoration

Preparation

20 mins

6 mins

Low

In a bowl, mix McCORMICK Balance® Mayonnaise with sesame oil, chili flakes, ginger, garlic, honey, rice vinegar, and soy sauce. Set aside until use. In a large pot, heat water until boiling and cook the Asian noodles for about 6 minutes; drain and let cool.