The Panzanella salad is a salad made with tomatoes, baked bread, garlic, lemon, onion and olives.
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Ingredients6 portions
Preparation
Preheat the oven to 180 degrees centigrade.
On a baking sheet, place the bread in cubes and bake for 10 minutes or until the bread is lightly toasted.
In a large bowl combine the croutons with the cucumbers, the tomato, the onion, the olives and the basil.
In a small bowl, combine the vinaigrette: oil, vinegar, lemon juice, parsley, and garlic.
Add the vinaigrette to the salad and mix well.
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