Name: Pasta Salad with Asparagus
Prep time: 40 min
Yield: 4
Ingredients: 40 grams pasta, of your choice; 200 grams goat cheese; 2 eggs, hard; 4 tomatillos; asparagus, green; 1 can pitted black olives; basil; pepper; vegetable oil

Preparation

40 mins

Low

First, cook the pasta in plenty of water with a splash of oil and salt; to achieve al dente, cook for about 12 minutes, then rinse with cold water and drain. Cut the asparagus and boil them with salt in a separate pot.

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