Pasta Salad with Asparagus

Name: Pasta Salad with Asparagus
Prep time: 40 min
Yield: 4
Ingredients: 40 grams pasta, of your choice; 200 grams goat cheese; 2 eggs, hard; 4 tomatillos; asparagus, green; 1 can pitted black olives; basil; pepper; vegetable oil

Karina Perez

Prepare a delicious pasta with asparagus; this recipe can work as a salad, it's fresh, and the combination with vegetables is foolproof.

Reviewed by Editorial Team of Kiwilimón

Published: 02-12-2010

Preparation

40 mins

Low

First, cook the pasta in plenty of water with a splash of oil and salt; to achieve al dente, cook for about 12 minutes, then rinse with cold water and drain. Cut the asparagus and boil them with salt in a separate pot. In a salad bowl, place the chopped tomatoes, sliced eggs, halved olives, crumbled goat cheese, and add the pasta and asparagus. Season the salad with oil, vinegar, salt, and pepper to taste, and finally sprinkle with basil.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

When serving on plates, you should add a touch of a fresh herb to make it look more appetizing.

Tips

It is very important that when you cook the pasta, you leave it for the exact time and rinse it with cold water; this will make it perfect without breaking.

Pasta Salad with Asparagus

Karina Perez

Pasta Salad with Asparagus

Ingredients

Preparation

Nutritional information

Presentation

Tips

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