Pasta salad with sun-dried tomatoes, artichokes, and parmesan

Name: Pasta salad with sun-dried tomatoes, artichokes, and parmesan
Prep time: 40 min
Yield: 6
Cuisine: Italiana
Ingredients: 1 cup bell pepper, medium without oil and cut into strips; 1/3 cups pesto, store-bought; slices prosciutto, chopped; 1 can sun-dried tomatoes, without oil and cut into strips; 1 can artichoke heart, cut into quarters; 2 cups rigatoni pasta, (ideally whole grain); 1/2 cups Parmesan cheese; 1/4 cups pine nuts

Deborah Dana

Salad with pesto, prosciutto, bell peppers, and artichokes.

Reviewed by Editorial Team of Kiwilimón

Published: 02-12-2009

Preparation

40 mins

Low

Mix the pesto, chopped prosciutto, tomatoes, bell peppers, and artichokes. Cook the pasta as directed on the package, without salt and fat. Add the pasta to the pesto mixture and finish by sprinkling parmesan cheese. Serve immediately.