It is a modern soup of ammunition, made with basic ingredients that we have in our fridge and pantry easy to make, delicious, nutritious and economical, it is also a super elegant entrance, and that both adults and children will enjoy.
Learn more about Marthita Sandoval Flores
Ingredients12 portions
Preparation
We put in a pot to boil 1 1/2 liters of water, when boiling, add salt and pasta, cover and lower the heat, leave for about 15 minutes in the fire
Whisk the yogurt with mayonnaise, mustard and honey until completely integrated. We strain the pasta and add it to a glass bowl.
We add the yogurt mixture. We mount on a plate with a ring that I made with a can, I press very well and demolish.
Decorate with lettuce, carrot and jicama on a mirror of ketchup. It's a salad, which I put as a snack in my birthday meals.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: