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Alex Gonzalez

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Recipe of Ensalala of Pasta Mama Mia
Recipe

Ensalala of Pasta Mama Mia

20 mins
15 mins
Low
30
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Combining the best flavors of Italy prepare this delicious recipe to entertain your guests will be a success
Learn more about Alex Gonzalez

Ingredients

8 portions
  • 2 packages Pasta La Moderna®, screw
  • 100 grams dehydrated tomato
  • 100 grams artichoke heart
  • 1 Bell pepper, roasted and peeled
  • 100 grams black olive
  • leaves basil
  • to taste parmesan cheese
  • to taste olive oil
  • to taste vinegar

Preparation

Cook the pasta in very hot water, drain and let cool
Place the pasta in a large bowl, artichoke cut into cubes, olives, finely chopped dried tomatoes, olives, roasted pepper, basil and sliced ​​parmesan cheese.
Add olive oil and stir well the pasta
Refrigerate.

PRESENTATION

Serve with toasted garlic bread and butter.

TIPS

You can prepare this salad in advance so that the flavors stand out.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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