Name: “Fusilli with Chicken and Porteño Dressing” Salad
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Argentina
Ingredients: 100 grams fresh parsley; 2 cloves garlic; 1/2 teaspoons salt; 1/2 teaspoons black pepper, ground; 1 tablespoon white vinegar; 1/2 cups vegetable oil; 2 chicken cutlets; 250 grams La Moderna® pasta, fusilli; 250 grams spinach, or Swiss chard; 75 grams panela cheese; 1 pinch salt; 1 pinch parsley; olive oil

Preparation

20 mins

Low

For the dressing, wash, disinfect, and drain the parsley. Finely chop the parsley and the two cloves of garlic. In a bowl, add the parsley, chopped garlic, salt, pepper, oil, and vinegar. Stir and set aside. Heat two liters of water. Once the water is boiling, add a tablespoon of oil and a tablespoon of sea salt, and then add the Fusilli pasta "La Moderna." Cook for 11 to 13 minutes following the instructions on the package.