Name: Italian Salad
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Italiana
Ingredients: 1/2 packages elbow pasta La Moderna®; 1 lettuce, cut into medium pieces; 1/2 boxes cherry tomato, cut in half; 1 cucumber, sliced; 100 grams Mozzarella cheese, cut into small cubes; 250 grams button mushrooms, sliced; 4 tablespoons mayonnaise; 2 tablespoons pesto; olive oil; 2 tablespoons Parmesan cheese, shredded; 1 pinch salt; 1 pinch pepper

Preparation

20 mins

10 mins

Low

Gather the ingredients and place them in a bowl. Cook the elbow macaroni or penne until firm and sauté in a very small amount of olive oil with the parmesan cheese so that it adheres to the pasta, stirring constantly so that it becomes crispy, just until lightly browned. Set aside.