Name: Macaroni Salad
Prep time: 20 min
Cook time: 10 min
Yield: 8
Cuisine: Internacional
Ingredients: 220 grams elbow pasta, La Moderna®; 100 grams black olives; 100 grams spinach; 300 grams lettuce; 200 grams cherry tomato; 220 grams feta cheese; 200 grams cucumber, mini; 70 milliliters olive oil; 60 milliliters salsa, ponzu; 1 lime juice; 1 pinch salt, to taste; 1 pinch pepper, to taste

Preparation

10 mins

Low

In two liters of boiling water, pour La Moderna® macaroni and let it cook for 9 to 11 minutes, then drain. Let it cool by placing it in cold water. Slice black olives and mini cucumber.

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