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Mediterranean Pasta Salad

Mediterranean Pasta Salad

Clemente Jacques

Clemente Jacques

Mediterranean cuisine is full of incredible flavors. I assure you that after making this salad, everyone will be fascinated and will want more.

Reviewed by Editorial Team of Kiwilimón

Published: 31-10-2014

Mediterranean Pasta Salad

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Ingredients

4
Servings

Medidas

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vinaigrette, Mediterranean Clemente Jacques ® 150 grams bowtie pasta, (farfalle) 100 grams cherry tomato 1 bunch asparagus 50 grams black olives, pitted 100 grams feta cheese 1 bunch peppermint

0 vinaigrette, Mediterranean Clemente Jacques ® 5.29 onzas bowtie pasta, (farfalle) 3.53 onzas cherry tomato 1 bunch asparagus 1.76 onzas black olives, pitted 3.53 onzas feta cheese 1 bunch peppermint

0 vinaigrette, Mediterranean Clemente Jacques ® 1.76 tazas bowtie pasta, (farfalle) 7.17 cucharadas cherry tomato 1 bunch asparagus 6.17 cucharadas black olives, pitted 6.41 cucharadas feta cheese 1 bunch peppermint

0 vinaigrette, Mediterranean Clemente Jacques ® 150 grams bowtie pasta, (farfalle) 100 grams cherry tomato 1 bunch asparagus 50 grams black olives, pitted 100 grams feta cheese 1 bunch peppermint

Preparation

30 mins

Low

Boil 1 liter of water in a pot, add a piece of onion and a handful of sea salt. When it starts to bubble, add the pasta and cook according to the package instructions. Wash and cut the asparagus into 4 parts. Cook them in a small pot with boiling water for 4 minutes, then remove and rinse with cold water. Drain the pasta once you achieve the desired cooking. Drizzle a little oil to prevent sticking. Let cool, set aside. Separate and disinfect the mint leaves. Cut the drained black olives and cherry tomatoes in half. Add the pasta to a large glass bowl, incorporate the fresh mint, tomatoes, asparagus, and olives. Pour the Mediterranean Vinaigrette Clemente Jacques ® over the salad. Mix with the help of two spatulas to distribute the vinaigrette, being careful not to break the pasta. Refrigerate for at least 30 minutes. Before serving, add crumbled or cubed feta cheese and a little more dressing if desired.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

Place in a bowl at the center for everyone to serve themselves and vinaigrette on the side.

Tips

If you can't find mint, use fresh basil instead.

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Ratings (2)

Karina Rodriguez

2017-07-13 09:28:45 +0000 +0000

Gracias por salvar mi día. A preparar está rica receta.

Anónimo null

2015-01-13 19:37:52 +0000 +0000

Pasta mediterránea Me encanto una buena forma de complementar mi comida !!!!!

Mediterranean Pasta Salad

Clemente Jacques

Mediterranean Pasta Salad

Upload your Photo

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Mediterranean Pasta Salad

Clemente Jacques

Mediterranean Pasta Salad

Clemente Jacques

Mediterranean Pasta Salad

Clemente Jacques

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