Name: Mexican Pasta Salad
Prep time: 30 mins
Cook time: 15 mins
Yield: 8
Ingredients: 5 liters water, to cook the pasta; salt, for the dough; 1 package La Moderna® rotini pasta, of 500g; 2 cups canned tuna in water, drained; 1/2 cups green bell pepper, diced; 1/2 cups yellow bell pepper, diced; 1/4 cups yellow corn, drained; 1/4 cups celery, stem only, diced; 1/4 cups deli ham, diced; 1/4 cups red onion, chopped into strips; 1/2 cups Romaine lettuce, chopped into small pieces; 1 1/2 cups cream cheese, diced, for the cream; 1/4 cups chipotle chile in adobo sauce, for the cream; 1/4 cups olive oil; salt, for the cream; pepper, for the cream; avocado, in squares, to decorate; 1/4 cups cherry tomato, cut in half; parsley, finely chopped, to decorate