Name: Mexican Pasta Salad
Prep time: 45 min
Cook time: 15 min
Yield: 8
Cuisine: Internacional
Ingredients: 5 liters water, to cook the pasta; salt, for the pasta; 1 package La Moderna® rotini pasta, of 500g; 2 cups canned tuna in water, drained; 1/2 cups green bell pepper, diced; 1/2 cups yellow bell pepper, diced; 1/4 cups yellow corn, drained; 1/4 cups celery, only stem, diced; 1/4 cups deli ham, diced; 1/4 cups red onion, sliced into strips; 1/2 cups Romaine lettuce, chopped into small pieces; 1 1/2 cups cream cheese, diced, for the cream; 1/4 cups chipotle chile in adobo sauce, for the cream; 1/4 cups olive oil; salt, for the cream; pepper, for the cream; avocado, in cubes, for decoration; 1/4 cups cherry tomato, cut in half; parsley, finely chopped, for decoration

Preparation

30 mins

15 mins

Low

Pour water into a pot on high heat and season with enough salt, add La Moderna® Rotini pasta once it boils and cook according to the time indicated on the package. Drain and set aside. Add the tuna, peppers, corn, celery, ham, red onion, and Italian lettuce to a bowl, then mix in the pasta. Incorporate all the ingredients well.