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Recipe

Mexican salad

10 mins
15 mins
Low
5
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Give a very Mexican touch to your salad with this delicious salad idea with nopales, tomato and pepper. It is ideal to accompany any strong dish especially meat.

Ingredients

4 portions
  • 1 package screw pasta, La Moderna®
  • 1 italian lettuce
  • to taste tortilla chip
  • 5 nopales, cooked and chopped
  • 1 red pepper, in strips
  • 1 tomato
  • 1 avocado
  • 1/4 cups olive oil
  • to taste salt
  • to taste black pepper

Preparation

Cook the La Moderna® screw paste according to the packaging instructions. Drain and reserve
Roast the peppers, peel them and cut them into strips and set aside.
Wash the lettuce and disinfect, drain and chop. Put in a bowl.
Chop the tomatoes in 8 parts and add to the bowl along with the rest of the ingredients, the La Moderna screw, the pepper in slices, the chopped nopales, the avocado in squares and the tortilla chips, mix carefully and season with olive oil, salt and pepper to taste. . the pepper in slices the prickly pear chopped the avocado in pictures and the totopos mix carefully and season with olive oil salt and pepper to taste.

PRESENTATION

Serve on a large plate with flank steak

TIPS

The pepper may be red or yellow and red green may be used. Or it can be replaced by chile poblano.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
238.9
kcal
11.95%
Carbohydrate, by difference
27.8
g
9.27%
Protein
5.1
g
10.2%
Total lipid (fat)
12.3
g
18.92%
100
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Provided by USDA
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