Mexican Salad

Name: Mexican Salad
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 package screw pasta, La Moderna®; 1 Romaine lettuce; tortilla chips; 5 nopales, cooked and chopped; 1 red bell pepper, in strips; 1 tomato; 1 avocado; 1/4 cups olive oil; salt; pepper

Rosa isela González

Give your usual salad a very Mexican touch with this delicious salad idea with nopales, tomatoes, and bell pepper. It is ideal to accompany any main dish, especially meat.

Reviewed by Editorial Team of Kiwilimón

Published: 04-08-2016

Preparation

10 mins

15 mins

Low

Cook the La Moderna® corkscrew pasta according to the package instructions. Drain and set aside Roast the peppers, peel them, and cut them into strips and set aside. Wash the lettuce and disinfect it, drain and chop. Place in a bowl. Chop the tomatoes into 8 pieces and add to the bowl along with the rest of the ingredients, the La Moderna corkscrew pasta, the bell pepper in strips, the chopped nopales, the avocado in cubes, and the tortilla chips. Mix gently and season with olive oil, salt, and pepper to taste. The bell pepper in strips, the chopped nopales, the avocado in cubes, and the tortilla chips. Mix gently and season with olive oil, salt, and pepper to taste.